By Colin Fassnidge
ISBN-10: 0857982346
ISBN-13: 9780857982346
Dublin-born, My Kitchen Rules visitor pass judgement on, Colin Fassnidge has fast proven himself as one in all Australia's such a lot uniquely gifted cooks. His eating places, The 4 in Hand, and 4Fourteen, were lauded by way of buyers and critics alike.
In this, his long-awaited debut cookbook, Colin attracts jointly recipes for the most well-liked dishes from the 2 eating places, plus lighter bites from the bar kitchen and fish fry, and dishes from his domestic kitchen, to create excellent nutrients for any occasion.
With an emphasis on clean, seasonal produce, robust flavours, and the nose-to-tail consuming for which he's well-known, Colin Fassnidge's foodstuff is every piece as intriguing and leading edge as that of some of the best cooks operating wherever on the earth today.
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Extra info for Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home
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Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home by Colin Fassnidge
by Kenneth
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