By Mary Dougherty
ISBN-10: 0870208284
ISBN-13: 9780870208287
—from the Introduction
In 2007, Mary Dougherty and her kin moved from St. Paul to the tiny Bayfield Peninsula, surrounded through the waters of Lake more suitable and Chequamegon Bay in a ways northwestern Wisconsin. There they got down to stay their lives opposed to a backdrop of waterfalls, shores, farm stands, and a integral small city of 487 humans. via recipes, tales, and pictures, this ebook explores what it capacity to nourish a kin and a group. As Mary Dougherty accommodates what's grown and raised in northern Wisconsin into her family’s favourite dishes, she maintains a cultural culture all started by way of immigrants 1000's of years in the past. the result's a exclusive selection of globally and locally encouraged recipes that includes neighborhood cheeses, meats, and convey from the farmers in and round Bayfield—pho made with red meat bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield neighborhood, Dougherty involves extra realise the problematic courting among meals and community.
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Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior by Mary Dougherty
by Christopher
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